Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, roll 'em up! nori seaweed rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roll 'Em Up! Nori Seaweed Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roll 'Em Up! Nori Seaweed Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roll 'em up! nori seaweed rolls using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roll 'Em Up! Nori Seaweed Rolls:
- Prepare 4 sheets Toasted nori seaweed
- Prepare 6 rice bowls' worth Left-over rice
- Prepare Filling
- Take 1 Lettuce
- Make ready 1 egg's worth Egg crepe
- Get 1 Tuna mixed with mayonnaise
- Make ready 4 sheets 1) Cheese
- Make ready 1 Bonito flakes mixed with soy sauce
- Prepare 4 2) Imitation crabmeat sticks
Steps to make Roll 'Em Up! Nori Seaweed Rolls:
- Cut the toasted nori seaweed in half, place it on the work surface, and spread a thin layer of rice to cover about 3/4 of the nori. Dip your finger in water, and wet the end of the nori that is furthest from you.
- Top the rice with the egg crepe, tuna-mayonnaise, and lettuce. Place the ingredients on the end closest to you.
- Using the cheese as a center, roll up the sushi. It's so simple, there's no need for a sushi rolling mat.
- Place the roll with the sealed side down.
- Here it is with the crabmeat filling.
- Cut them in half and wrap 'em up in saran wrap for today's obento. Just pop 'em in a bag and away you go!
- Another versions: - Natto Rolls: Fill rolls with natto and shredded shiso mixed with soy sauce.
- Pickle Rolls: Fill rolls with takuan pickles, cucumber, and shredded shiso mixed in soy sauce.
So that’s going to wrap it up with this exceptional food roll 'em up! nori seaweed rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!