Colorful Kimbap: Korean Nori Seaweed Rolls
Colorful Kimbap: Korean Nori Seaweed Rolls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, colorful kimbap: korean nori seaweed rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Colorful Kimbap: Korean Nori Seaweed Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Colorful Kimbap: Korean Nori Seaweed Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook colorful kimbap: korean nori seaweed rolls using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Colorful Kimbap: Korean Nori Seaweed Rolls:
  1. Take 700 grams Plain cooked rice
  2. Take 3 sheets Toasted nori seaweed
  3. Prepare Seasonings
  4. Prepare 1 tbsp Sesame oil
  5. Get 1 dash Toasted white sesame seeds
  6. Get 1 Salt
  7. Prepare Orange or red layer
  8. Get 1/3 Carrot
  9. Take 1 enough to fit in the rolls. Crabsticks
  10. Make ready Green layer
  11. Make ready 1 appropriate amount Komatsuna or other green
  12. Prepare Yellow layer
  13. Prepare 1 appropriate amount Takuan pickles or thin omelet
  14. Take White layer
  15. Prepare 1 Sliced cheese
  16. Prepare Brown layer
  17. Get 50 grams Ground meat or sliced beef
Steps to make Colorful Kimbap: Korean Nori Seaweed Rolls:
  1. In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired.
  2. Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well.
  3. Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water.
  4. Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan.
  5. If you divide the filling ingredients into small portions like the photo, it makes assembling easier.
  6. Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed.
  7. Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape.
  8. Cut as desired, arrange on a serving dish and it's done!
  9. Great for bentos! Leftover filling can be a side dish!
  10. What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap.

So that is going to wrap this up for this special food colorful kimbap: korean nori seaweed rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!