Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dry masa porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dry masa porridge is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dry masa porridge is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have dry masa porridge using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry masa porridge:
- Make ready 3 pcs dried masa
- Get 1 onion
- Get 5 hot pepper
- Prepare 3 tbsp ground but paste
- Get 2 cubes maggi
- Get to taste Salt
- Make ready Smoked fish optional
- Prepare Water to cover the dry masa
Instructions to make Dry masa porridge:
- Rinse your dry masa and keep
- Put water on fire to boil
- Add smoked fish ground nut paste, onion nd hot pepper
- Add maggi
- Add dry masa and allow to simmer till it is soaked with the ingredients
- Serve with any drink
- Enjoy!
So that is going to wrap this up with this special food dry masa porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
