Petola goreng telur (fry butternut squash with egg)
Petola goreng telur (fry butternut squash with egg)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Petola goreng telur (fry butternut squash with egg) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Petola goreng telur (fry butternut squash with egg) is something that I have loved my entire life.

Petola Fried With Eggs Melaka's Recipe. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to If adding the egg to a rich dish, olive or rapeseed oil may work better, while for nasi goreng or dhal you may like the hint of coconut that comes from using.

To begin with this recipe, we must prepare a few components. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
  1. Take 1/2 ya of oyster sauce
  2. Get Garlic
  3. Take Anchovies
  4. Prepare Egg
  5. Get Butternut squash

Telur banyak digemari masyarakat Indonesia, terlebih olahan telur goreng seperti telur dadar atau telur ceplok alias mata sapi. Telur yang dimasak dengan metode deep fry yang terkenal adalah Scotch Egg. Sajian ini merupakan telur rebus dengan balutan daging yang digoreng. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.

Steps to make Petola goreng telur (fry butternut squash with egg):
  1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
  2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
  3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. For these pancakes, small flattish pieces of tofu (I use Trader Joe's firm) get fried and then mixed with egg. Tequeños with Guasacaca (Venezuelan Fried Cheese Sticks with Avocado Sauce). Nasi Goreng - Rice + Egg + Meat + Vege. Thai Rice Noodle - Ginger Leek Garlic + Shrimp + Vege + Rice.

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