Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mely's ultimate enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mely's ultimate enchiladas This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own. For the groud meat if you don't have sofrito available, brown it with salt and the spices that you like. enjoy!!!! mely.luciano San Juan, Puerto Rico.
Mely's ultimate enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mely's ultimate enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mely's ultimate enchiladas:
- Get Ground Meat
- Prepare 2 lb ground beef
- Make ready 3 tbsp sofrito (recipe on my recipes) (optional)
- Prepare 5 tbsp tomato sauce
- Prepare 1 adobo or salt to taste
- Prepare 1 tbsp oil
- Prepare Topping
- Get 1 can Armour chili with beans, mild
- Make ready 1 packages shredded cheddar cheese
- Get 10 large corn tortillas or 14 small
- Prepare Meat filling
- Get 1 packages 8 oz cream cheese, softened
- Prepare 1/2 cup sour cream
- Make ready 5 oz salsa verde (available in the mexican aisle on supermarkets)
- Get 1/2 cup cheddar cheese, shredded
- Get 1 1/2 cup taco sauce, mild
Just throw everything in the crockpot and voila!!! The Ultimate Easy Beef Enchilada Recipe with a smoky enchilada sauce and covered in cheese! These Beef Enchiladas scream comfort food - a homemade recipe that's perfect for a crowd and guaranteed to please! Enchiladas were always my go to item when we would go out for dinner.
Steps to make Mely's ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
You can't beat anything wrapped in warm. Tyler has the ultimate recipe for a tasty Chicken Enchilada meal. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango Salad. In Mexico, these Cream Enchiladas are also known as "Encremadas", due to their rich cream sauce. Like with other enchiladas, you can serve them by themselves as a meatless dish or as a side dish for grilled meats.
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