Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, millet coin tikki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See all Coin stores where you can find this brand. Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes with Samai.
Millet coin tikki is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Millet coin tikki is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have millet coin tikki using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Millet coin tikki:
- Prepare For tikki daugh
- Get 2/3 cup Millet flour
- Prepare 1/2 cup wheat flour
- Get 1 tablespoon sezvan chutney
- Make ready 1 tablespoon tomato ketchup
- Get 1 teaspoon oregano
- Get 1 teaspoon black pepper powder
- Prepare 1 teaspoon oil
- Get 1/4 teaspoon baking powder
- Prepare 1 teaspoon salt
- Take 2 tablespoon water
- Get For shallow fried chicken tikki
- Make ready 4 tablespoon oil
- Get For red sweet chilli dip
- Get 2 tablespoon mayonnaise
- Make ready 2 teaspoon sugar powder
- Prepare 2 teaspoon red chilli powder
Millets plays a important role in my family diet, i cook quite a lot using them and try to include it Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious. Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils. Jowar tikkis loaded with veggies are the healthiest snack one can indulge without thinking much on calories. Millets - Types of Millets, Benefits, Nutrition Information.
Steps to make Millet coin tikki:
- Take one bawl, add Millet flour, wheat flour, sezvan chautny, oregano, tomato ketchup, black pepper powder, oil and salt to taste. Mixed all ingredients and Knead a paratha dough using water. (do not give rest to dough)Then grease your palm with oil and make small coin sized tikki.
- Heat the oil in pan and shallow fried tikki until it turns light brown colour. Soak the extra oil in tissue paper and your tikki is ready….. Served it with red sweet chilli dip.
Millets - Millets or Siruthaniyam varieties are all about today post. I use millets for a long time though not all the millets that I am going to talk. Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes This time, its Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we. How to make Pearl Millet Sesame Tikki.
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