Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green onion, nori seaweed and sakura shrimp tamagoyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook green onion, nori seaweed and sakura shrimp tamagoyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
- Prepare 2 Eggs
- Take 2 tsp Thinly sliced green onion
- Prepare 2 tsp Sakura shrimp
- Take 1 tbsp Shredded nori seaweed
- Prepare 2 tsp Mentsuyu (3x concentrate)
- Make ready 3 tsp Oil
Steps to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
- Thoroughly mix all of the ingredients together aside from the oil in a container like a soup bowl.
- Heat oil in a pan, and add in the egg mixture from step 1 in 2-3 batches.
- Wrap the rolled omelette from step 2 in a paper towel to adjust the shape, and cut it into 5-6 portions after it has cooled.
- Have it for breakfast or pack it in a bento!
So that’s going to wrap this up with this exceptional food green onion, nori seaweed and sakura shrimp tamagoyaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
