Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fabulous chicken tagine with olives. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fabulous Chicken Tagine With Olives is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fabulous Chicken Tagine With Olives is something which I’ve loved my entire life.
Fabulous Chicken Tagine With Olives A traditional Moroccan dish of chicken pieces cooked with spices, garlic, onion, olives & candied lemon. If it is an unglazed tagine, rub the entire pot (interior and exterior) of the lid and base with olive oil. Turn off the oven, and leave the pot and lid to cool.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fabulous chicken tagine with olives using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fabulous Chicken Tagine With Olives:
- Make ready 1 chicken, cut into small pieces
- Get 3 tablespoons olive oil
- Get 150 g olives, green or black
- Prepare 1 onion, chopped
- Get 3 cloves garlic, chopped
- Prepare 1/2 teaspoon turmeric
- Prepare 1 bunch parsley
- Get 1 bunch of coriander
- Prepare 2 candied lemon
- Get juice of 1 lemon
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon ground ginger
- Make ready 1/2 teaspoon cumin
- Get salt
Sprinkle chicken with salt and pepper. Heat oil in a large Dutch oven over high heat. Add chicken, broth, olives, cinnamon, and ginger; bring to a boil. In a large bowl, combine the chicken, garlic, spices, and parsley.
Steps to make Fabulous Chicken Tagine With Olives:
- Slightly fry the chicken pieces in oil until golden. Remove and set aside.
- Fry the onions in the same pan until they turn golden. Add in the garlic and stir for 2 minutes. Mix in the cumin, turmeric and black pepper and keep stirring for another 2 minutes. Then add in half of the parsley and coriander.
- Add in the chicken pieces and mix well. Flavor with salt and cook for 5 to 10 minutes.
- Cover the chicken pieces with water and simmer over medium heat for 30 minutes.
- While cooking the chicken, cut the candied lemon into quarters and remove the pulp. Cut the skin into small pieces.
- Add the lemon juice and the skin of the candied lemon to the chicken mixture and cook for 20 to 25 minutes.
- Then stir in the olives and cook for another 15 minutes.
- If the sauce is not thick enough, remove the pieces of chicken and let the liquid evaporate for a few minutes, then return the chicken pieces to the saucepan and turn off the heat.
- Finally, add in the remaining coriander and parsley.
- Serve hot.
Pour the olive oil over all, and distribute the olives (and preserved lemon, if using) over the chicken and potatoes. Add the rest of the oil and the onion to the pan. Stir for a few mins, then add the garlic and Moroccan spice mix. Stir, scraping any bits of onions and chicken from the bottom, until the spices smell fragrant. Bring to the boil, then place the chicken on top.
So that’s going to wrap this up with this special food fabulous chicken tagine with olives recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
