Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, barnyard millet dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Barnyard Millet Dosa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Barnyard Millet Dosa is something which I have loved my whole life. They’re nice and they look fantastic.
Barnyard Millet is rich sources of bone-building minerals material that is the essential Calcium and Phosphorus on daily basis. Serve Barnyard Millet Idli And Dosa along with Mixed Vegetable Sambar. Millet idli dosa has been in my to try list for a long time.
To begin with this particular recipe, we have to prepare a few ingredients. You can have barnyard millet dosa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barnyard Millet Dosa:
- Take 1 cup barnyard millet/ Sama rice
- Take 3 tbsp sago / sabudana
- Get 1 cup curd
- Prepare to taste Salt
- Prepare 1/4 tsp soda bi carb/ eno
- Make ready As needed Oil /ghee for roasting
- Get To serve
- Prepare 1 bowl Coconut coriander chutney
Its called as Jhangora in Hindi and Odalu in Telugu. Barnyard millet is high in fiber and a good source of zinc and manganese. It is good for diabetes and helps in weight loss. It's just me and this simple barnyard millet set dosa.
Steps to make Barnyard Millet Dosa:
- Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour.
- Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas.
- Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney.
Breakfast or dinner: we're talking about millet goodness that meets the completely fluffy and porous set dosa. By grinding only millets, with coconut without adding methi. Oodhalu dose or barnyard millet dosa or siridhanya dosa recipe explained with step by step pictures. Wash and soak the dhals and barnyard millet separately,even add the add red chilly also with the dhal or rice. Place a dosa skillet on medium flame.
So that is going to wrap this up with this special food barnyard millet dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
