Shepherd's pie
Shepherd's pie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepherd's pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shepherd's pie is something which I have loved my entire life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

To get started with this recipe, we have to prepare a few ingredients. You can have shepherd's pie using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie:
  1. Make ready For Mashed Potatoes (Leftover mashed potatoes can be used too):
  2. Get 2 large Potatoes
  3. Make ready 10 g Butter
  4. Make ready 120 ml Milk
  5. Prepare LAMB FILLING
  6. Get 300 g Ground lamb/mutton
  7. Get 1 Onions
  8. Take 6 Mushrooms
  9. Take 1 Carrots
  10. Get 1 Tablespoon Flour
  11. Make ready 240 ml Broth
  12. Get 1 Tablespoon Thyme
  13. Get 1 Tablespoon Parsley
  14. Make ready to taste Salt and pepper

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.

Instructions to make Shepherd's pie:
  1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
  2. Preheat ove to 200°C.
  3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
  4. Add carrots and meat. Cook until the meat is browned.
  5. Sprinkle in the flour. Mix until the sauce thickens a little.
  6. Add broth, thyme and parsley and bring to a boil.
  7. Turn to low, and cook until most liquid is gone and the mixture is thick.
  8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
  9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
  10. Dish out and enjoy!

We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

So that is going to wrap it up for this special food shepherd's pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!