Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, deep fried chikuwa fish stick, nori seaweed and cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Make ready 2 Chikuwa
  2. Make ready 1 slice Sliced cheese
  3. Prepare 1 Nori seaweed
  4. Make ready 1 ☆Egg
  5. Make ready 3 tbsp ☆Cake flour
  6. Take 1 dash ☆Salt and pepper
  7. Get 5 to 6 tablespoons Panko
  8. Prepare 1 Frying oil
Steps to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
  2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
  3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
  4. This is what they look like breaded.
  5. Deep fry in 320F/170C oil.
  6. Turn them over while frying so they are all a nice golden colour.
  7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
  8. Secure with picks to make them look pretty!
  9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.

So that’s going to wrap this up with this special food deep fried chikuwa fish stick, nori seaweed and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!