Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. Not only it's very delicious but builds up the strength. Mugwort is recorded in ancient medicine book to be one of the most magic herbs that works wonders for wasting diseases.
Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Take 2 fresh pickle cucumbers
- Get 4 mushrooms
- Take 1 egg
- Take 4 oz firm tofu
- Prepare 1 cup shredded carrots
- Prepare 2 Tsp cooked beans
- Get 2 Tsp olive oil
- Get Sesame oil to finish up
- Make ready 16 oz homemade stock or water
- Take 2 Tsp starch plus 1/4 cup cold water
For more fun cooking ideas, see Recipes by Category. Stir in the sesame oil, salt, sugar, and white pepper. Chinese Egg drop soup is a traditional Chinese soup of wispy beaten eggs in boiled chicken broth mixed with condiments such as black pepper or white pepper, finely chopped scallions and tofu are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moment of cooking, creating thin, silken strands of flakes of cooked egg that float in.
Steps to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
- Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
- Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
- Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
- Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
- Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.
Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this soup. HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs.
So that’s going to wrap it up for this special food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
