Creamy Carrot Soup
Creamy Carrot Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger. Melt butter in a small saucepan.

Creamy Carrot Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Carrot Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrot Soup:
  1. Get 3 T. Vegetable oil
  2. Take 2 lb. Carrots, chopped
  3. Take 1 large Onion, chopped
  4. Get 2 ribs of celery, chopped
  5. Take 3 large Garlic cloves, sliced
  6. Get 1 tsp. Ginger powder
  7. Make ready 1 T. Orange zest (about 2 naval oranges)
  8. Take 1 tsp. Salt
  9. Take 1/2 tsp. Pepper
  10. Prepare 32 oz. Broth (chicken or vegetable)
  11. Get 1 c. Fresh orange juice (about 4 naval oranges)
  12. Make ready 1 c. Heavy whipping cream

It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top! Much like a Butternut Squash Soup, this recipe has brilliant color and comforting flavor; it'll be a new family favorite in no time. We are big soup lovers, and we enjoy soup all year round, but especially when the weather is chilly. Made your Carrot Cream Soup it was absolutely delicious.

Steps to make Creamy Carrot Soup:
  1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
  2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
  3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
  4. Taste for seasoning and add more salt & pepper, to taste, if desired.
  5. Serve hot, topped with croutons.

Receiving lots of "wow" comments.from my guests and husband. Thank you for sharing this recipe, as a matter of fact I am making this tonight again. An easy, healthy & creamy Carrot Soup recipe loaded with fresh flavors! This soup makes for a comforting treat on a busy weeknight. This soup makes for a comforting treat on a busy weeknight.

So that is going to wrap it up with this special food creamy carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!