Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels
Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fragrant shiso, chikuwa fish stick and nori seaweed fried morsels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook fragrant shiso, chikuwa fish stick and nori seaweed fried morsels using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels:
  1. Make ready 1 packages Chikuwa
  2. Take 2 1/2 slice Sliced cheese
  3. Take 1 Nori seaweed
  4. Take 10 leaves Shiso leaves
  5. Get 4 tbsp ＊White flour
  6. Make ready 1 tbsp ＊Katakuriko
  7. Prepare 1/2 tsp ＊Baking powder
  8. Take 1 pinch ＊Salt
  9. Take 1 tbsp ＊Mayonnaise
  10. Take 3 1/2 tbsp ＊Water
  11. Prepare 3 cubes ＊Ice
  12. Prepare 1 Vegetable oil (for frying)
Instructions to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels:
  1. Slice the chikuwa open.
  2. Cut the cheese in half, and cut the nori seaweed to about the same size as the cheese.
  3. Finely chop the shiso leaves.
  4. Open up the chikuwa, place the cheese and nori seaweed inside, and roll it up.
  5. Secure the overlap in 2 places with a toothpick.
  6. Cut the roll from step 5 into 2 equal halves.
  7. Make the other rolls in the same manner.
  8. Add shiso leaves to the ＊ ingredients, and mix together.
  9. Coat the rolls from Step 7 with the mixture from step 8 in a pan preheated with vegetable oil, cook until crispy, remove the toothpicks, and it is done.

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