Little Millet Tacos
Little Millet Tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, little millet tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Little Millet Tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Little Millet Tacos is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook little millet tacos using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Little Millet Tacos:
  1. Make ready For tacos
  2. Prepare 250gms little millet flour
  3. Take 2tablespoon whole little millet
  4. Get 1/4cup curd
  5. Take to taste Salt
  6. Take 1/4teaspoon chilli flakes
  7. Prepare 1/4teaspoon oregano
  8. Get 2tablespoon tbps olive oil
  9. Get Taco stuffing
  10. Make ready 2 tablespoon taco seasoning
  11. Prepare 1/4cup each red and yellow bell pepper in small cubes
  12. Prepare 1/4cup capsicum in small cubes
  13. Make ready 1/4cup onion in small cubes
  14. Prepare as needed Few cherry tomato in
  15. Take 1/4cup paneer cubes
  16. Take 2tablespoon thinly sliced cabbage
  17. Take 1/4 cup Greek yoghurt or hung curd
  18. Take As required Few mint leaves for garnish
  19. Take 1 cube cheese for garnish
Steps to make Little Millet Tacos:
  1. Mix the ingredients given in taco and prepare a firm dough
  2. On a butter paper roll a small ball of dough into thick round sheet. In a non-stick pan brush some olive oil and place the prepared round sheet on the pan. Cook on low flame from both the sides. Immediately after taking off the flame, place the sheet on rolling pin to form a shape of taco. And let it sit there until cooled well.
  3. Mix all the ingredients except the mint leaves and let it be marinade sit there for about 20 minutes. Later place the stuffing in the ready tacos and serve topped with some mint leaves and grated cheese.

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