Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and couscous tagine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Couscous Tagine is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and Couscous Tagine is something that I have loved my entire life.
It's the perfect option for a midweek supper that the whole family can enjoy! This sweet and savory Moroccan dish is a nice way to make your regular chicken dinner feel a little fancy without. Serve the chicken in the pot, garnished with the cilantro leaves, with couscous.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Couscous Tagine:
- Prepare 110 grams shelled whole almonds, chopped
- Make ready 100 ml olive oil
- Prepare 5 chicken breasts
- Take 1 onions
- Take 4 clove garlic cloves
- Get 2 1/2 pinch paprika
- Get 1 liter chicken stock
- Prepare 400 grams Couscous
- Take 1 cinnamon stick
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Create the spice blend: Combine all the Moroccan spice blend ingredients together. Mix a little of the casserole liquid into the cornflour then stir back into the chicken to thicken. In a separate dish pour the remaining stock over the couscous and stir in the coriander.
Instructions to make Chicken and Couscous Tagine:
- Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
- Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
- Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
- Add chicken stock along with honey and paprika to the pan and bring to boil
- Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
- Add couscous and cook for 3 minutes and add almonds.
Heat the remaining oil over medium-high heat in a large casserole or tagine. Add the onion and sauté for a few minutes until translucent and starting to brown. Uncover pan and fluff couscous with a fork. Top with chicken thighs and pour sauce over the chicken. Season chicken all over with salt and pepper and nestle into the onions along with the figs and pistachios.
So that is going to wrap it up for this exceptional food chicken and couscous tagine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
