Fettuccini and Bacon Carbonara with Parmesan
Fettuccini and Bacon Carbonara with Parmesan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fettuccini and Bacon Carbonara with Parmesan is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Take 1 Fettucini
  2. Make ready 1 bunch Spinach
  3. Make ready 1 can Stewed tomatoes
  4. Take 1 cup Parmesean
  5. Get 1 cup Blue cheese(Danish creamy)
  6. Make ready 1 tsp Ground black pepper
  7. Prepare 1 tsp Sea salt
  8. Make ready 1 cup Maple bacon (cooked and chopped)
  9. Get 1 cup Diced and cooked chicken
  10. Make ready 2 cup Milk
  11. Get 1 cup Flour
Steps to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Cooked noodles until al Dente
  2. Set aside
  3. Melt butter in saucepan and add flour whisking constantly
  4. Add garlic ,milk ,salt and pepper while whisking
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
  6. Add cheeses and turn down to simmer
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
  8. Enjoy with garlic cheese bread or California bruchetta

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