Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach (or komatsuna) and toasted nori seaweed with sesame paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach (or komatsuna) and toasted nori seaweed with sesame paste using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste:
- Make ready 1 bag Spinach (or Komatsuna)
- Prepare 1 sheet Toasted nori seaweed
- Prepare 2 tbsp ◆Ground sesame seeds
- Take 1/2 tsp ◆Sugar
- Take 1 ~1 1/2 tablespoons ◆Mentsuyu (3x concentrate)
- Prepare 1 tsp ◆Sesame oil
Steps to make Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste:
- Mix all the ◆ ingredients in a bowl.
- Wash the spinach very well, blanch in a boiling water with a little bit of salt, and cool in cold water.
- Drain and dry the spinach, and cut into 4 cm pieces.
- Add the boiled spinach into the bowl from Step 1, and add the seaweed in while tearing it bit by bit with your hands.
So that’s going to wrap this up with this exceptional food spinach (or komatsuna) and toasted nori seaweed with sesame paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
