Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green gram / mung bean soup with pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Gram / Mung Bean Soup with Pork is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Green Gram / Mung Bean Soup with Pork is something which I have loved my whole life. They are nice and they look wonderful.

Taste the soup and adjust accordingly. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc.

To begin with this particular recipe, we must first prepare a few components. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Prepare 1 pack (bet 1/4-1/2c) green mung beans
  2. Make ready 1 onion, sliced
  3. Make ready 4 cloves garlic, chopped
  4. Prepare 1/4 k pork, bone in cuts or sliced belly part
  5. Take Moringa (Malunggay) leaves, washed and destemmed
  6. Take Water, as desired
  7. Make ready Cooking oil
  8. Get to taste Salt,
  9. Prepare Pork broth cube (optional)

Soups in general are served as starters/appetizers to any meal but this soup served in small portions will go very well along with an elaborate Indian lunch. Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best. If you like mung beans and pork, then you will love Guisadong Mungo, Mung Beans with Pork! This is a very simple dish to make and it has a lot of flavor!

Instructions to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

This recipe doesn't require too many ingredients. You will have many of them at home. In addition to mung beans and pork butt, you will need ch The mung bean is the most common food tonic in this regard. Lotus roots and pork bone soup is a traditional Chinese cuisine. Also, this is one of my favorite soups and I remember my mother likes to make it.

So that’s going to wrap this up for this special food green gram / mung bean soup with pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!