Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy smoky, spicy pork tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Smoky, Spicy Pork Tagine is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Smoky, Spicy Pork Tagine is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Easy Smoky, Spicy Pork Tagine. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Get 2 pounds pork shoulder cut into 1.5" cubes
- Take 1 onion, diced
- Prepare 5 cloves garlic, smashed
- Take 1/2 a bell pepper, diced
- Get 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Take 15 oz. can tomatoes
- Get 1.5 teaspoons kosher salt
- Make ready 1/2 teaspoon pepper
- Make ready 1/2 teaspoon smoked paprika
- Take 1.5 Tablespoons olive oil
- Get 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Get 1 Tablespoon lemon juice
- Take 1 (15 oz.) can of butter beans, drained
On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together. To make this smoky, spicy, super tender pork tagine! :D If you object to pork, you can use dark meat chicken a. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together.
Instructions to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
To make this smoky, spicy, super tender pork tagine! :D If you object to pork, you can use dark meat chicken a. Grilled or barbecued ribs are always delicious, but if you don't have a grill or smoker, oven braised or baked ribs are just as good. This easy Cajun-influenced rib recipe for the oven, from New Orleans chef Isaac Toups, employs a couple smoky spices for the rub and braises the ribs with beer, honey, and hot sauce. They're served with double-dill pickles to cut through the richness of the meat. Pork and tagines don't exactly GO together.
So that’s going to wrap this up with this exceptional food easy smoky, spicy pork tagine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
