Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried chicken tenders with sesame and nori seawee. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Chicken Tenders With Sesame and Nori Seawee is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pan-Fried Chicken Tenders With Sesame and Nori Seawee is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pan-fried chicken tenders with sesame and nori seawee using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Get 6 to 8 ◆Chicken tenders
- Prepare 1/3 to 1/2 teaspoon Salt
- Get 1 tbsp Sake
- Take 1 tbsp Sesame oil
- Make ready 1 packet ◆Flavored nori seaweed
- Get 3 tbsp ◆Sesame seeds
Instructions to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
- Cut the nori seaweed finely with scissors.
- Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
- Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they're done.
So that is going to wrap this up with this exceptional food pan-fried chicken tenders with sesame and nori seawee recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
