Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato basil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Basil Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tomato Basil Soup is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup:
- Make ready 1/2 stick butter
- Take 4 Tbsp. Olive oil
- Prepare 3 medium yellow onions, grated
- Get 1/2 C. flour
- Prepare 4 (28 oz.) Cans of crushed tomatoes
- Get 1 1/4 C. Chicken broth
- Make ready 1/4 C. Sugar
- Make ready 1 Tbsp. Kosher salt
- Prepare 1 tsp. Celery salt
- Prepare 3/4 tsp. Black pepper
- Prepare 3/4 C. Heavy cream
- Get 2 Tbsp. Honey
- Make ready 1/4 C. Fresh basil leaves, torn
Place the pot of soup directly in sink, and using a stick blender, blend until smooth. In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat to low; stir in cream and butter. Fresh Tomatoes: We're celebrating the deliciousness of sweet, ripe tomatoes by using only fresh tomatoes in this soup!
Steps to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. Sprinkle with thyme, salt and pepper; toss to coat. Remove basil stem and puree the soup using an immersion blender or transfer to food processor or high-power blender and puree, then return to pot. Simmer gently over lowest heat until ready to serve. Top with a few small leaves of torn basil.
So that’s going to wrap it up with this exceptional food tomato basil soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
