Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon carbonara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Carbonara is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bacon Carbonara is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Carbonara:
- Get 200 grams spaghetti
- Get 100 grams bacon (thick slices)
- Make ready 1 tsp olive oil
- Make ready 2 eggs
- Make ready 60 grams grated pecorino cheese
- Get salt
- Make ready ground black pepper
Instructions to make Bacon Carbonara:
- Dice bacon and fry it in a pan together with olive oil
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
- Add fried bacon to the whipped eggs
- Boil spaghetti in salted water then drain them
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
- Serve with ground black pepper and a sprinkle of pecorino
So that is going to wrap it up with this special food bacon carbonara recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
