Chicken Tender Pickled Plum Shiso Toasted Nori Seaweed Rolls
Chicken Tender Pickled Plum Shiso Toasted Nori Seaweed Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tender pickled plum shiso toasted nori seaweed rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tender Pickled Plum Shiso Toasted Nori Seaweed Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Tender Pickled Plum Shiso Toasted Nori Seaweed Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken tender pickled plum shiso toasted nori seaweed rolls using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tender Pickled Plum Shiso Toasted Nori Seaweed Rolls:
  1. Make ready 6 Chicken tenders
  2. Prepare 2 tbsp Umeboshi paste
  3. Prepare 6 Shiso leaves
  4. Take 3 sheets Toasted nori seaweed
  5. Prepare 1/2 tbsp Vegetable oil
Steps to make Chicken Tender Pickled Plum Shiso Toasted Nori Seaweed Rolls:
  1. Remove the skin and sinews from the chicken tenders, open them up, and lightly stroke with the back of a knife to stretch it out and even out the thickness.
  2. Spread out kneaded pickled plum onto step 1, place the shiso leaves on top, and roll up from the side. The shiso leaves were small, so I used two for the one shown in the photo.
  3. This is what they should look like. Don't worry about the meat ripping in step 1 since they'll get wrapped up in nori seaweed. Just roll them up.
  4. Cut the nori seaweed to the size of the chicken tenders, and roll up step 3. I rolled these up in a cut half sheet of nori seaweed.
  5. Place the overlap facing downwards, and let sit for a while so that the nori seaweed closes up. The nori seaweed will shrink when toasted, so there is no need to wrap them tightly.
  6. Heat up oil in a frying pan, line up the rolls with the overlaps facing downwards, cover with a lid, and fry. Cook all the way through.
  7. Cut into bite-sized pieces and serve into plates. This is rather tasty with just the flavor of the kneaded pickled plum, but it is also tasty with grated ponzu sauce as well.

So that is going to wrap it up with this exceptional food chicken tender pickled plum shiso toasted nori seaweed rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!