Simple White Bread
Simple White Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple white bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple White Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simple White Bread is something that I have loved my whole life.

Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! How to Make Simple White Bread. After you make a loaf of this Simple White Bread, you will make sure you have enough ingredients to at least double the recipe next time.

To get started with this recipe, we must first prepare a few components. You can have simple white bread using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Simple White Bread:
  1. Get 1 2/3 cup lukewarm water, divided
  2. Make ready 2 1/4 tsp. active dry yeast
  3. Take 1 tsp. sugar
  4. Prepare 1 Tbsp. honey
  5. Prepare 1 tsp. salt
  6. Get 1 1/2 Tbsp. unsalted butter, cubed, room temperature
  7. Get 4 cups flour (+ additional 1/2 cup for rolling out dough, etc.)
  8. Make ready 1 Tbsp. melted butter (to brush tops of loaves)

When you put your finger in the water, it should feel like nothing. This recipe gives you two loaves of plain white bread that are quick and easy to make, thanks to Fleischmann's® RapidRise® Yeast. The bread came out light and fluffy and very tasty. I liked this way more than the 'popular' white bread on this same site.

Steps to make Simple White Bread:
  1. In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes.
  2. Add remaining water, honey, salt, cubed butter and 4 cups flour.
  3. Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky.
  4. It is done mixing when it pulls off mixer bowl walls.
  5. Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size.
  6. Once it has risen, remove plastic wrap.
  7. Turn dough out onto clean floured surface and divide equally into 2 halves.
  8. Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles.
  9. Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves.
  10. Places each loaf into greased bread baking dish.
  11. Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans.
  12. Allow to rise another 45 minutes. They should once again double in size.
  13. Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown.
  14. Turn out on cooling rack and brush tops of each with melted butter.
  15. Allow to completely cool before slicing. Enjoy!

This is what homemade bread should taste like. UPDATE: This is my go-to recipe for white bread. A great recipe for an electric breadmaker - or do it the traditional way. This easy white bread has been triple-tested by our cookery team and nutritionally analysed. Find more bread and baking recipes at BBC Good Food.

So that is going to wrap this up with this special food simple white bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!