Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pancakes and bacon with vanilla syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pancakes and bacon with vanilla syrup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pancakes and bacon with vanilla syrup is something that I’ve loved my whole life.
Pour some pancake batter over the top of the apple slices and let the pancake cook until small bubble appear in the center, before flipping the pancake to finish cooking the other side. Serve the pancakes piping hot with the Bacon Vanilla Bean Syrup. Great recipe for Pancakes and bacon with vanilla syrup.
To get started with this recipe, we must prepare a few ingredients. You can cook pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pancakes and bacon with vanilla syrup:
- Make ready Pancakes:
- Get 2 cups self rising flour
- Prepare 1/3 cup sugar
- Get 1 cup milk give or take
- Prepare 1 egg beaten
- Make ready Syrup:
- Get 2 cups sugar
- Get 1 cup water
- Get Vanilla
Once the batter is prepared, cook these pancakes as you normally would with one exception. Before you flip the pancakes, sprinkle a little bit of crushed pineapple on top of each flapjack so it can soak into the batter. Add the maple syrup, milk, vanilla, and salt. To Decorate: Pipe the frosting over each cooled cupcake.
Instructions to make Pancakes and bacon with vanilla syrup:
- Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
- In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
- Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
- On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.
Top with a stack of three mini pancakes, a cube of butter, syrup, and a sprinkle of crumbled bacon. Transfer the pancakes to serving plates, dust with powdered sugar and serve with Cinnamon Maple Syrup, Vanilla Whipped Cream and Thick-Cut Bacon on the side. The pancakes are served stacked, drizzled with maple syrup and often topped with some butter. Pancakes with maple syrup are often served with additional ingredients, most notably bacon or fruits. Combine flour, baking powder and salt in a bowl or large jug.
So that’s going to wrap this up for this exceptional food pancakes and bacon with vanilla syrup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
