Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken (tenderloin) wrapped with nori seaweed, great for bento. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried chicken (tenderloin) wrapped with nori seaweed, great for bento using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Take 6 Chicken tenderloins
- Make ready 1 Nori seaweed
- Get 1 tbsp Soy sauce
- Take 1 tbsp Sake
- Prepare 1 tsp Mirin
- Make ready 1/2 small Beaten egg
- Make ready 50 ml All-purpose flour
Instructions to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
- When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
- Wrap the Step 1 chicken with the nori seaweed.
- Deep fry, and you're done!
So that’s going to wrap it up for this special food fried chicken (tenderloin) wrapped with nori seaweed, great for bento recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!