Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leek and pumpkin soup with lime. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients. Being Canadian (Winnipeg, Manitoba) we love any recipe with Maple Syrup.
Leek and pumpkin soup with lime is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Leek and pumpkin soup with lime is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leek and pumpkin soup with lime:
- Get 1 large leek, halved lengthwise and chopped
- Prepare 1 tbsp butter
- Make ready salt and pepper
- Prepare 1 clove garlic, minced
- Prepare zest of 1/2 lime
- Make ready 200 g pumpkin purèe
- Prepare 1/2 cup milk
- Take 1/2 cup water
- Take juice of 1/2 lime
- Make ready pinch nutmeg (optional)
Liquidise the soup in a blender with the cream and the lime juice - you need to then thin it with extra stock or water if it is too thick. Remember that the soup will become thinner when it is reheated.. Avocado, radish and walnuts with carrot-miso dressing. Purée in a blender until smooth.
Instructions to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
Add more stock if the soup is too thick. Mix the crème fraîche with the lime zest. Heat the soup and check the. Allow to cool slightly and scrape out pumpkin flesh. Place thyme, bay leaf and parsley in a small cheese cloth, tie closed and put on top of the leeks.
So that is going to wrap it up with this exceptional food leek and pumpkin soup with lime recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
