Dijon and Thyme Roasted Chicken Drumstick
Dijon and Thyme Roasted Chicken Drumstick

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dijon and thyme roasted chicken drumstick. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dijon and Thyme Roasted Chicken Drumstick is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
  1. Make ready 8 chicken drumsticks skin on
  2. Take 2 tbsp olive oil
  3. Take 1/4 cup dijon mustard
  4. Make ready 2 tbsp minced shallot
  5. Make ready 2 clove garlic minced
  6. Make ready 1 tbsp chopped fresh thyme
  7. Prepare 1/2 tsp salt
  8. Make ready 1/2 tsp black pepper
Instructions to make Dijon and Thyme Roasted Chicken Drumstick:
  1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
  2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
  3. Preheat oven to 450° F.
  4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
  5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
  6. Roast for 20 minutes.
  7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
  8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

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