Finger Millet Dosa
Finger Millet Dosa

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, finger millet dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Finger Millet Dosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Finger Millet Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook finger millet dosa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Finger Millet Dosa:
  1. Prepare 1 Cup Finger Millet
  2. Get 1/2 Cup Urad Dal
  3. Take 1/2 Cup rice (small)
  4. Make ready to taste Salt
  5. Take as needed Oil
  6. Make ready as needed Water for the batter
  7. Make ready Garnishing
  8. Take as needed Tomato Chutney
Steps to make Finger Millet Dosa:
  1. Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's.
  2. Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's.
  3. Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney.

So that is going to wrap it up for this special food finger millet dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!