Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb tagine is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lamb tagine is something which I have loved my entire life. They are nice and they look wonderful.
Remove to a plate, and repeat with remaining lamb. Pat lamb dry with paper towels, then season on all sides with salt. Tuck into a fragrant Morroccan-style stew with our selection of lamb tagine recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb tagine:
- Take Meat
- Get 2 pounds lamb
- Prepare Spices
- Get 2 teaspoon cumin
- Take 2 teaspoon cinnamon
- Get 2 teaspoon coriander
- Take 1 teaspoon salt
- Make ready 2 teaspoon paprika
- Make ready 1/2 teaspoon pepper
- Get 2 garlic gloves
- Get Veggies
- Make ready 1 sweet potatoe
- Prepare 4 carrots
- Get 1 onion
- Take 1/2 can chickpeas
- Make ready 200 g dried prunes
- Prepare 100 g dried apricots
Place the lamb in a large bowl and toss together with half of the spice mix. A good lamb tagine recipe can be just the thing to wow dinner party guests and family alike. The intense flavours of this one-pot dish from Geoffrey Smeddle disguise the simplicity with which it is prepared. This recipe was developed by Geoffrey for the Sunday Herald.
Instructions to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit. Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines. It takes very little time to prepare with the oven taking most of the strain, but you. Heat the oil in a casserole and brown the lamb on all sides. Stir in the spices and tomatoes, and season.
So that is going to wrap it up for this exceptional food lamb tagine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
