Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, braised chicken and dates tagine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised chicken and dates tagine is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Braised chicken and dates tagine is something which I have loved my whole life.
Braised chicken and dates tagine step by step. Mix together al the ingredients and rub it all over the chicken pieces. Add the chicken pieces with skin down.
To begin with this recipe, we have to prepare a few components. You can cook braised chicken and dates tagine using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised chicken and dates tagine:
- Make ready 500 gm chicken thigh,bone in and with skin
- Prepare 1large onion finely sliced
- Take 1tsp minced garlic
- Make ready 300 gm tomatoes chopped
- Get 500 ml chicken broth/ stock
- Get 8 dates ,pitted and halved
- Make ready 2" cinnamon stick
- Get 1 tsp paprika powder
- Take 4 tbsp + 3tbsp olive oil
- Take 1/2 tsp turmeric powder
- Take 1/2 lemon juice
- Make ready to taste salt
- Make ready as needed toasted almonds and coriander leaves for garnishing
- Prepare For the marinade
- Take 1/2 tsp cumin powder
- Get 1 1/2 tsp paprika powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 3/4 tsp ginger powder
- Get 1 tsp fennel powder
- Take 2 tbsp all purpose flour
- Take 1 tsp salt
An experience that I love and indulge myself very often in. The earthen circular pot that is flat with low sides along with the large cone-shaped lid is a sight to behold. And the flavours it lends to a dish - heavenly!!! Sprinkle chicken pieces with salt, pepper, and flour.
Steps to make Braised chicken and dates tagine:
- Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes
- In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside.
- In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet.
- On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown
- Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through.
- Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through.
- Add the dates ;cover and cook for another 10 minutes till the dates turn soft,
- Turn heat off. Garnish with toasted almonds and chopped coriander leaves.
- Serve immediately with rice or Arabic bread
Heat olive oil in heavy large pot over medium-high heat. Add half of chicken pieces to pot and cook until browned on all sides. Heat oil in a Dutch oven over medium-high heat. Add broth, dates, apricots, rind, and salt. Add the dates and enough water to just cover the chicken and bring to a simmer.
So that is going to wrap it up with this exceptional food braised chicken and dates tagine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!