L's Easy Drumsticks & Potatoes in the Oven
L's Easy Drumsticks & Potatoes in the Oven

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, l's easy drumsticks & potatoes in the oven. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

L's Easy Drumsticks & Potatoes in the Oven is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. L's Easy Drumsticks & Potatoes in the Oven is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook l's easy drumsticks & potatoes in the oven using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make L's Easy Drumsticks & Potatoes in the Oven:
  1. Get 5 medium Potatoes
  2. Take 1 medium onion, chopped
  3. Prepare 6 clove minced garlic
  4. Get 6 chicken drumsticks
  5. Prepare 1/4 cup olive oil
  6. Take Salt to taste
  7. Make ready Ground black pepper
  8. Prepare large 29cmx24cm aluminum rectangular pan
  9. Make ready 1 Aluminum foil

Crispy Baked Chicken Drumsticks, Oven-fried Chicken Drumsticks, Oven-fried Turkey Drumsticks. If you want to drum, you need drumsticks. There are a variety of factors that go into choosing a good set of drumsticks. But while playing if you can twirl a drumstick.

Steps to make L's Easy Drumsticks & Potatoes in the Oven:
  1. Here's an easy recipe for a main course and side dish all in one, soaking each other's flavors while cooking. No special ingredients required.
  2. Preheat oven to 200°c
  3. Wash the chicken in the sink with water and place evenly in the aluminum pan.
  4. Peel the potatoes and chop into small cubes and place in the pan around and over the drumsticks.
  5. Add the chopped onion evenly in the pan.
  6. Pour the olive oil evenly on the potatoes and drumsticks.
  7. Salt and pepper to taste
  8. Add 3 of the minced garlic cloves and stir everything very gently, turning over the drumsticks.
  9. Yet again salt to taste.
  10. Add the last 3 minced garlic cloves and stir again.
  11. *Optional ingredient: dash of Thyme over it all. I love it, but don't use it because my husband doesn't like Thyme. If you do, I recommend it.
  12. Cover the pan with the aluminum foil. (Covering he pan not only makes the cooking time shorter, it's especially recommended since the heat and humidity inside the covered pan soaks the food better with the seasoning and flavors, and won't dry out the food. If you want a bit of crispiness, take off the foil for the last 20-30min of cooking).
  13. Cook in the preheated oven for 75-90 minutes.
  14. Bon appétit!

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