Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kodo millet pongal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kodo Millet Pongal is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kodo Millet Pongal is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kodo millet pongal using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kodo Millet Pongal:
- Get 100 gms Kodomillet
- Make ready 50 gms Moong dal
- Prepare For tempering
- Take 2 Tablespoons Ghee
- Prepare 1 tsp Grated Ginger
- Take 6-7 Curry leaves
- Make ready 2 teaspoons Pepper
- Make ready 2 teaspoons Jeera
- Make ready As needed Few Cashew nuts
Instructions to make Kodo Millet Pongal:
- Wash the Kodo Millet and Moong dal and soak it for half an hour before cooking
- Add it in the pressure cooker with little salt and 3 cups of water
- Water measurement should be 1:3 for millets
- Cover it and cook for 3 to 4 whistles
- Pour the ghee in tadka pan and add the ingredients one by one for tempering
- And atlast mix the tempering with the pongal in the pressure cooker, then check the salt and enjoy the pongal with your favourite Chutney of your choice👍
So that is going to wrap it up with this exceptional food kodo millet pongal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
