Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red bean snack. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Red Bean Snack is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Bean Snack is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have red bean snack using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Bean Snack:
- Make ready Half cup red bean
- Make ready Evap milk
- Take Natural jelly(agar agar)
- Prepare Sugar
- Get Coconut milk
Other common fillings may be custard, chocolate, cheese, or sweet potato. Rinse and drain the kidney beans and put them into a tossing bowl. Pour in the olive oil, seasoning, and nutritional yeast and shake until fully coated. Put the beans into a baking dish and cover it with foil, loosely venting on the side.
Steps to make Red Bean Snack:
- Wash and boil red bean together with sugar cook until it become soft. Let it cool then blend.
- Heat a pot boil agar agar with milk
- In a tray first layer is jelly then second layer is red bean then repeat alternate. Chill in the fridge then cut and serve
Red bean jelly and paste is a common ingredient in many Korean desserts. In this case you can buy it in pure bar form. It's sweet, fat-free, low-calorie, and a healthier alternative to a candy bar. Toss your beans in some olive oil, salt, and pepper. Add a couple of crushed garlic cloves if you want, or some crushed red pepper flakes, or a few sprigs of fresh rosemary, oregano, or thyme, or.
So that’s going to wrap it up with this exceptional food red bean snack recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
