Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brisket soft tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brisket Soft Tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Brisket Soft Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Dry-aged, pasture-raised & full of flavor. Add brisket; seal bag and turn to coat.
To get started with this recipe, we must first prepare a few components. You can have brisket soft tacos using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brisket Soft Tacos:
- Prepare 8 flour tortillas
- Make ready 1 lb cooked brisket or roast beef
- Get 1/2 cup sour cream
- Prepare 1 cup salsa
- Make ready 1 cup shredded cheese
In a large Pyrex baking dish (or very heavy metal pan), thoroughly mix the barbecue sauce, Worcestershire sauce, liquid smoke, garlic powder, celery salt, lemon pepper, salt, chopped onion, and water to make sauce. Smoky brisket loaded up with my favorite Tex-Mex toppings is over the top amazing! Kick Taco Tuesday up a notch with leftover brisket! I could eat tacos every day of the week and if I had to choose just one type of cuisine to eat the rest of my days it would be Mexican food for sure.
Steps to make Brisket Soft Tacos:
- shred brisket up
- take one tortilla, spread one tablespoon sour cream
- add 1/4 cup of meat
- add 1 tablespoon salsa
- add 2 tablespoons cheese
- fold tortilla over ingredients
- serve and enjoy
Easy Slow Cooker Mexican Brisket recipe, simmered with chiles, and spices making it so easy to shred. Perfect for making tacos, nachos, burritos, salads, or anything you want! Serve with flour tortillas and taco toppings such as diced tomatoes, shredded lettuce or cabbage, black olives, salsa, grated cheese, sour cream or guacamole. Cook's Note: If you prefer a few crispy parts to the brisket, simply put shredded meat on a large baking pan and put it under the broiler. Just one day before National Taco Day, National SOFT Taco Day is observed as a food holiday.
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