Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoes au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potatoes Au Gratin Creamy Au Gratin Potatoes Creamy Au Gratin Potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. The recipe comes together very easily!
Potatoes Au Gratin is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potatoes Au Gratin is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have potatoes au gratin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes Au Gratin:
- Prepare 6 Russet potatoes, peeled and thinly sliced
- Get 2 tbsp olive oil
- Make ready 3 cloves garlic
- Get 1 Onion, chopped
- Take 1 Salt & pepper to taste
- Prepare 3 tbsp Butter
- Prepare 3 tbsp All purpose floor
- Make ready 1/2 tsp Salt
- Prepare 2 cup Milk
- Take 2 cup Shredded cheddar cheese
Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Next, melt butter in a saucepan. Stir in the flour until smooth and cook for a minute or two.
Steps to make Potatoes Au Gratin:
- Preheat oven to 400°F. Butter a 9x13 casserole dish.
- Sauté onion and garlic in olive oil until translucent.
- Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
- In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
- Bake 1 hour in preheated oven.
Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. In a large skillet over medium heat, melt butter. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
So that is going to wrap this up for this special food potatoes au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
