Barnyard Millet Pongal
Barnyard Millet Pongal

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, barnyard millet pongal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Barnyard Millet Pongal is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Barnyard Millet Pongal is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook barnyard millet pongal using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Barnyard Millet Pongal:
  1. Take 3/4 cup Barnyard Millet
  2. Make ready 1/4 cup Moong lentil
  3. Make ready 1 tablespoon ghee
  4. Take 6-7 black peppercorns
  5. Prepare 1/2 tsp cumin seeds
  6. Prepare 1/3 tsp Himalayan salt
  7. Prepare 1/4 tsp turmeric powder
  8. Take 1/4 cup cashews
  9. Get 1/2 tsp grated ginger
Steps to make Barnyard Millet Pongal:
  1. Peel the skin of ginger and grate it into small pieces
  2. Roast the cashews in ghee until just light brown color
  3. Take barnyard Millet and moong lentils and soak it in water
  4. Take all other ingredients in a small bowl
  5. Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
  6. Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
  7. After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.

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