Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, teeney's american shepherd's pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Teeney's American Shepherd's Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Teeney's American Shepherd's Pie is something which I’ve loved my whole life.
Teeney's American Shepherd's Pie Christina Hansen. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). Best Ever American Shepherd's Pie Recipe.
To get started with this recipe, we have to prepare a few components. You can have teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teeney's American Shepherd's Pie:
- Get 4 large Potatoes
- Take 1 Onion (chopped fine)
- Prepare 2 cup Sweet Corn
- Take 2 large Carrots (peeled and chopped)
- Make ready 1 tbsp Minced Garlic
- Make ready 2 lb Ground Beef
- Take 2 tbsp Flour
- Make ready 1/2 cup Worcestershire Sauce
- Prepare 2 can Green Beans
- Take 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
- Make ready 4 tbsp Butter
- Get 1/4 cup Half-and-Half or Milk
- Make ready 2 cup Shredded Cheddar Cheese
- Get 1 as needed Salt and Pepper
- Prepare 1 Cumin, Rosemary and Thyme (optional)
In the US, I notice that it is often called a shepherd's pie when it really is just a cottage pie. Since the type of meat used is the only real difference in this dish, I find most have a version using beef that they call shepherd's pie even if it technically. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
Steps to make Teeney's American Shepherd's Pie:
- Preheat oven to 400°F.
- Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
- In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
- Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
- Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
- Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
- Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
- Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Serve it and watch people melt! You can watch the playback quality below to have a better concept of how it's done. Shepherds Pie is an old English classic main dish that is welcome at the table anytime of the year.
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