Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled taro root, nori, sesame seeds and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Taro Root, Nori, Sesame Seeds and Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Taro Root, Nori, Sesame Seeds and Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled taro root, nori, sesame seeds and cheese using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
- Get 10 Taro root
- Make ready 1 bunch Cheese (Mozzarella, Parmesan, etc)
- Make ready 1 slice Bacon
- Prepare 1 pack Flavored nori seaweed
- Prepare 1/2 tbsp Roasted sesame seeds
- Make ready 1 Mayonnaise and panko
Instructions to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
- Defrost the taro root (strain the water well). Mince the bacon.
- Arrange the taro root in a heatproof container, then sprinkle plenty of salt.
- Top with cheese.
- Top with bacon.
- Finely shred up the nori and sprinkle it on top, then sprinkle with sesame seeds.
- Spread mayonnaise on top.
- Scatter some panko on top, then grill in the oven. If it begins to burn, cover with aluminum foil. It's ready once the cheese has melted.
- I took a picture while eating This is what the cross-section looks like.
So that’s going to wrap this up with this exceptional food grilled taro root, nori, sesame seeds and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!