Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, millet roti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Millet roti is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Millet roti is something which I’ve loved my whole life.
But it may differer with different brands of flour. Hi Neeta, Happy to know that you succeeded in making millet roti! This gluten free roti/millets roti comes together in no time.
To begin with this particular recipe, we must prepare a few ingredients. You can cook millet roti using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Millet roti:
- Take 1 cup green millet flour
- Prepare to taste Salt
- Take as needed Water
People have realised the health benefits of these millets and welcomed happily to their kitchens. Ragi rotti has also become one of the top selling items in the restaurants across Bangalore. Knead into a soft dough. (Little Millet, Kodo Millet, Barnyard Millet and Proso Millet) Millets provide the required nutrition and play a vital role in the structure of every cell in the body. The minerals and vitamins richly available in.
Instructions to make Millet roti:
- To make millet roti which is very healthy to eat we require fresh millet flour than knead soft to touch dough by kneading conbining properly by adding salt and water.
- Now take some portion between ur palms and with help of ur palms roll a round shape like roti.
- Now heat tava and put this roti and cook till fluffy both sides flipping turn by turn.you can enjoy serving this rotis with eggplant curry or any indiab curry.
Millet recipes are getting very popular now a days. I have explored few recipes with millets and will I have tried both jowar roti and bajra roti at home. Ragi roti recipe, a traditional roti made with ragi or fingermillet flour. Ragi roti is of I like both sweet version and salt versions of ragi roti very much. As a kid I liked the sweet more but now like both.
So that’s going to wrap this up for this exceptional food millet roti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
