Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, quinoa stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quinoa stuffed peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quinoa stuffed peppers is something that I have loved my whole life.
Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa stuffed peppers:
- Prepare 1/2 cup dry quinoa
- Make ready 1 cup water
- Make ready 1 can rotel
- Prepare 1/2 cup corn
- Take 1 can black beans, rinsed
- Make ready 2 cup bag of shredded cheese
- Take 4 bell peppers
- Prepare 4 tbs taco seasoning or 1 packet
- Prepare Optional: cilantro, queso fresco crumbled cheese
They're a healthy, protein-packed vegetarian meal! So to make the stuffed peppers, just saute up a package of the crumbles according to package directions. These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded. These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option!
Instructions to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
We're making some Quinoa Stuffed Peppers a great plant based vegan dish that's full of flavor and nutrients, and pretty cheap to make. These Quinoa Stuffed Peppers are a favorite meal at my house! This warm and comforting vegan dish is The filling is warm and hearty, and when stuffed into tender bell peppers, the presentation is. Stuffed peppers are one of those great one-dish meals that need a fair amount of prep, but result in a final dish with vegetables, protein, and starch all in one. It's also one of those dishes that can be.
So that is going to wrap it up with this special food quinoa stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
