Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker bbq pulled beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. So easy and if you follow other reviewers' tips (drain fat and a lot of the juice towards end of cooking time add new bbq sauce to the shredded meat then finish cooking for the last hour or half-hour) you'll have a great meal with little effort. You can use pork or beef and vary the kinds of bbq sauce for variety.
Slow cooker BBQ Pulled beef is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow cooker BBQ Pulled beef is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker bbq pulled beef using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker BBQ Pulled beef:
- Prepare 3 cup water
- Make ready 1 tsp salt
- Make ready 1 tsp ground black pepper
- Make ready 1 tsp ground dried oregano
- Get 1 tbsp chopped garlic
- Make ready 5 lb rump roast (your choice cut)
- Prepare 7 oz packaged dry Italian style dressing mix
- Get 3 cup favorite BBQ sauce(I use Baby Rays)
- Make ready 1 tsp onion salt
- Prepare 1 packages of potato rolls or mini buns
- Take 2 cup shredded mozzarella cheese (your choice)
- Prepare 1 tbsp Goya sofrito(sold in Latin food isle)
Perfect for parties Slow Cooker Pulled BBQ Beef Sandwiches Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun. Perfect for parties and get together's. Nothing brings families together like comforting food made. Return beef to slow cooker; mix and heat with sauce.
Instructions to make Slow cooker BBQ Pulled beef:
- Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
- Place the roast in slow cooker and pour the ingredients over the top.
- Cover and cook on high for 6 hours. When done meat should shred with a fork
- Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
- When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.
Serve on sandwich rolls, if desired. Nutrition information (per Serving) Pour barbecue sauce into slow cooker with beef and stir well. HOW TO MAKE SLOW COOKER SHREDDED BEEF. Slow cooker pulled beef is easy. Simply season the roast beef, add the broth to the slow cooker then add the roast.
So that is going to wrap this up with this special food slow cooker bbq pulled beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!