Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cornish monkfish goujons with sweet potato fondant and pea purée. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon & Chive Buttered Pan Fried Cornish Scallops with Peas, Puréed Apple and Black Pudding Crumb. & Cornish Monkfish Goujons, Sweet Potato Fondant, Pea Purée and Tartare Sauce. See recipes for Spiced monkfish, Mediterranian Monkfish too. Great recipe for Indian Lamb Shanks.
Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cornish monkfish goujons with sweet potato fondant and pea purée using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:
- Prepare Monkfish tail with bone taken out
- Get 300 ml tinned mushy peas
- Take 2 medium sweet potatoes
- Make ready Fennel herb for garnish
- Prepare Tarter sauce
- Take 250 ml self raising flour
- Prepare 1 sachet baking powder
- Take 200 ml cold beer (non alcoholic optional)
- Prepare Vegetable oil for frying
I've visited Albufeira a couple of times, firstly staying at the Hotel Real Bellavista Spa, then more recently at The Auramar Beach Resort just half a mile from the strip. Can't wait to return to Kassiopi and see other parts of Corfu and all the other beautiful Greek Islands very soon. Have a safe and beautiful weekend ️ Να έχετε ένα ασφαλές και όμορφο Σαββατοκύριακο ️ Cornish Monkfish Goujons with Sweet Potato Fondants topped with Tartare sauce & Pea Purée and also Cornish Scallops Pan Fried with Lemon & Chive Butter Served On A Fennel and Cucumber Salad with Peas and Apple Purée with Black Pudding Crumbs. See recipes for Fresh Tomato Soup too.
Instructions to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:
- Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer.
- In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper.
- Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce.
Cornish Monkfish Goujons with Sweet Potato Fondants topped with Tartare sauce & Pea Purée and also Cornish Scallops Pan Fried with Lemon & Chive Butter Served On A Fennel and Cucumber Salad with Peas and Apple Purée with Black Pudding Crumbs. Lemon & Chive Buttered Pan Fried Cornish Scallops with Peas, Puréed Apple and Black Pudding Crumb. & Cornish Monkfish Goujons, Sweet Potato Fondant, Pea Purée and Tartare Sauce. और देखें Lemon & Chive Buttered Pan Fried Cornish Scallops with Peas, Puréed Apple and Black Pudding Crumb. & Cornish Monkfish Goujons, Sweet Potato Fondant, Pea Purée and Tartare Sauce. और देखें Sous vide monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles.. Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce. by Andrew MacKenzie. Breasts of quail with pea purée, pancetta and marjoram jus. by Mark Dodson. Minted Pea Purée, Pickled Egg, Pickled Onion,Seaweed Mayonnaise.
So that’s going to wrap it up for this special food cornish monkfish goujons with sweet potato fondant and pea purée recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
