Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, millet roti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
But it may differer with different brands of flour. Hi Neeta, Happy to know that you succeeded in making millet roti! This gluten free roti/millets roti comes together in no time.
Millet roti is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Millet roti is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook millet roti using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Millet roti:
- Make ready as required Millets flour
- Make ready As per taste Salt
- Get as required Water
- Make ready As needed ghee
People have realised the health benefits of these millets and welcomed happily to their kitchens. Ragi rotti has also become one of the top selling items in the restaurants across Bangalore. Knead into a soft dough. (Little Millet, Kodo Millet, Barnyard Millet and Proso Millet) Millets provide the required nutrition and play a vital role in the structure of every cell in the body. The minerals and vitamins richly available in.
Steps to make Millet roti:
- Firstly in a large bowl mix the flour, salt, and make a dough and knead well. Now make a small ball on palm slowly flatten surface on palm.
- Heat a tawa and put bajra roti. Cook both side and place it directly on hot flame till done.
- It is ready to serve. Serve putting ghee.
Millet recipes are getting very popular now a days. I have explored few recipes with millets and will I have tried both jowar roti and bajra roti at home. Ragi roti recipe, a traditional roti made with ragi or fingermillet flour. Ragi roti is of I like both sweet version and salt versions of ragi roti very much. As a kid I liked the sweet more but now like both.
So that’s going to wrap this up with this special food millet roti recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
