Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot - " beef pot roast ". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crockpot - " Beef Pot Roast " is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot - " Beef Pot Roast " is something which I’ve loved my whole life.
Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot - " beef pot roast " using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot - " Beef Pot Roast ":
- Take 4 -6 medium potatoes-peeled & quartered
- Get 1 large onion - peeled - quartered
- Take 1 cup baby carrots
- Take 1 cup celery- sliced
- Prepare 2 garlic cloves
- Get 1 cup water
- Take 1 salt - pepper
- Take 1 chuck roast( bone in) or your favorite roast (3-4 lb. )
How to Make Easy Beef Roast in a Crock Pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Pour your soup and broth around your roast. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.
Steps to make Crockpot - " Beef Pot Roast ":
- Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them.
- Salt - pepper your roast a little bit. Then lay on top of veggies. Put on lid.
- Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like.
In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Sprinkle roast with pepper; transfer to slow cooker. Remove roast to a serving platter; tent with foil.
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