Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, silky carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Silky Carbonara is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Silky Carbonara is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Silky Carbonara:
- Take 350 g fresh fettuccine
- Prepare 4 pieces thick cut smoked bacon
- Make ready olive oil
- Get 4 large egg yolks
- Make ready 2 large handfuls finely grated parmesan
- Prepare 125 ml. heavy cream
- Make ready salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that is going to wrap it up with this special food silky carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
