Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, samai upma (little millet upma). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samai upma (Little millet upma) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Samai upma (Little millet upma) is something which I have loved my whole life.
Home Breakfast Recipes Samai upma recipe This samai upma is ideal for breakfast and also for dinner too. Check out my other millet recipes That's " Little Millets Upma / Saame Akki Upma ".
To get started with this particular recipe, we must prepare a few components. You can have samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samai upma (Little millet upma):
- Prepare 1 cup samai (Little millet)
- Prepare 2 1/2 cup water
- Get 1 carrot finely chopped
- Take 6-7 beans finely chopped
- Make ready 2 tbsp peas
- Prepare 1 tbsp oil
- Prepare Mustard seeds to temper
- Get leaves Few curry
- Prepare 3 red chilly
Samai upma recipe with step by step photos. Little millet upma recipe is one of those easy and healthy millet recipes that you can try if you are In fact it tastes just like arisi upma. Millet is little bit tough and chewy, so you will feel this samai upma somewhat chewy and nutty nonetheless very tasty. Learn how to make millet Upma kozhukattai with little millet (Samai), a healthier alternative to the rice upma kozhukattai.
Steps to make Samai upma (Little millet upma):
- Wash samai and keep it aside.
- Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
- Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.
Detailed post with step by step pictures. Used samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) for making upma kozhukattai. I am cooking a lot with millets now a days and we enjoy them a lot. I have posted a kuthiraivali upma earlier and this time I made a vegetable upma with samai. This is equally good and makes for a healthy and filling breakfast or dinner.
So that’s going to wrap it up with this exceptional food samai upma (little millet upma) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
