Pearl Millet Porridge
Pearl Millet Porridge

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pearl millet porridge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pearl Millet Porridge is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pearl Millet Porridge is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pearl millet porridge using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Millet Porridge:
  1. Get 1 cup - pearl Millet (bajra), coarsely grounded
  2. Get 1 cup- curd
  3. Prepare 3 cups- water
  4. Get 2-4 tbsp- ghee
  5. Prepare to taste Salt
  6. Take Chopped coriander
Steps to make Pearl Millet Porridge:
  1. Take a deep pan or bhagona, as we call it.
  2. Add curd and water to it and whisk it till it has no lumps n prepare no salt buttermilk.
  3. Now add coarsely grounded bajra to it and mix well. Leave it aside for minimum two hours for it to develop a lil sour taste and for bajra to soak.
  4. It's not a compulsory to soak n leave it aside but it makes the cooking process quicker. So, if having it as a brunch prepare this first thing in morning n keep aside.
  5. Post two hours, put the pan in stove on medium heat and constantly stir the mixture for good 6-7 boils. Constant stirring is required as it may develop lumps.
  6. Later add salt to taste n keep stirring. You will see that mixture has turn thick n will look cooked. If the mixture has turned too thick u may add lil more butter milk for proper consistency.
  7. Serve it in a bowl or on a plate with border. Add generous amount of ghee n sprinkle some sugar too. Voila, it's ready to eat.
  8. Some chopped coriander leaves will add flavor too.
  9. To re-heat you can place the pan on hot tawa in this way the mixture doesn't stick to the pan.

So that’s going to wrap this up with this exceptional food pearl millet porridge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!