Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackend tilapia baja tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A healthier fish taco using blackened rather than using fried fish! If you like fish tacos with a little kick you will love these! The seasoning on the fish is great.
Blackend tilapia baja tacos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Blackend tilapia baja tacos is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have blackend tilapia baja tacos using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackend tilapia baja tacos:
- Prepare 1/2 cup fat free sour cream
- Prepare 2 tbsp chopped cilantro
- Make ready 1 small jalapeno
- Make ready 1 medium avocado
- Prepare 2 tsp lime juice
- Get 1 cup White onion
- Make ready 1 1/2 tsp brown sugar
- Take 1 1/2 tsp paprika
- Prepare 1 tsp dried oregano
- Get 3/4 tsp garlic powder
- Take 1/2 tsp salt
- Get 1/2 tsp ground cumin
- Get 1/4 tsp ground red pepper
- Get 4 large tilapia fish fillets
One of our most popular recipes from Cooking Light simply requires blackening the fish with seasoning and sauteing in a cast-iron skillet. Top with the creamy onion mixture, sliced avocado, and, as always, a generous. These fresh and healthy fish taco bowls are filled with blackened white fish, corn and black bean salsa, and topped with cilantro avocado crema! These Blackened Fish Taco Bowls are a winner when it comes to weeknight dinners!
Steps to make Blackend tilapia baja tacos:
- First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done.
- While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice.
- When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it
Tilapia Fish Tacos exploding with flavor from a quick fish marinade and the most flavorful spice rub! Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos that rival any restaurant! Mild-tasting tilapia fillets get a kick of cajun spices in one of my favorite ways to eat blackened fish: soft shell Blackened Fish Tacos that are topped with a cool avocado and cilantro tartar sauce to finish each bite. This post is brought to you by McCormick. You don't find balance, you create it.
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